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Integrated Pest Management
Major Funded projects

Resistance and Pathogen Virulence in the canola:blackleg pathosystem

Identification of molecular markers for blackleg resistance in canola

Use of Molecular Markers to Enhance the Efficiency of Oilseed Brassica Breeding

Forecasting Sclerotinia Stem Rot in Australia

Biocontrol of saffron thistle

Development of a mycoherbicide for Asteraceae weeds

Sustainable starfruit control using a mycoherbicide to avoid development of chemical herbicide resistance

Molecular mode of action of a new fungicide for the control of Botrytis

The production, germinability and infectivity of survival structures of Rhynchosporium alismatis, a candidate mycoherbicide for the control of Alisma lanceolatum and Damasonium minus in rice

Development of integrated weed control strategies for the rice weeds Cyperus difformis and Alisma plantago-aquatica

Assessing allelopathy risks in conservation farming systems

Weed resistance to the knockdown herbicides glyphosate, paraquat and diquat in cropping systems

Evaluation of glyphosate resistance in annual ryegrass

Morphological and physiological changes in Trifolium subterraneum induced by applications of broadleaf herbicides

Study of the Biology of Fumitory (Fumaria spp)

Biology of arrowhead (Sagittaria montevidensis)

Weed Control in Forage Legumes

Herbicide carryover in crop stubble

Long term investigations of the effect of tillage practices on crop production at Wagga Wagga, NSW

Weed Control in Forage Legumes

Research Supervisors:
Dr Deirdre Lemerle, Dr Alan Kaiser, Professor Jim Pratley

Research Staff:
to be appointed

Funding:
$82,000 (GRDC)

Duration:
1997-2001
Project Summary:
This proposal is an adjunct to a current research project in NSW Agriculture (DAN318SR) which began in 1996, examining the profitability of forage legumes grown for one year as "break crops" within the cropping phase of the rotation. Forage legumes offer potential for improved management and reduced costs of weeds.
In the new project, an understanding of the population dynamics of forage legumes and weeds will be the basis for improved control in the future. This information will underpin the formulation of optimal management strategies for forage legumes over a wide area, which will both reduce weed impact on production and help deplete weed seed reserves in the soil. Herbicide use will be reduced and the development of herbicide resistance retarded.

This project aims to develop weed control tactics for forage legumes grown in the cropping phase of the rotation by determining:
• effect of forage legume species, sowing date and seeding rate on establishment and early competition with weeds;

• impact of time of removal of forage legumes (as hay, silage or by grazing) on weed regrowth and seed production and viability;
• influence of availability of resources (nutrients and water) on competition balance between weeds and forage legumes.